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Sunday, February 6, 2011

Wilted Romaine Salad with Bacon

This salad is a great way to use some extra bacon fat. It goes perfectly with the Bacony Buttery Roasted Chicken Breast with Mushroom Sauce. Not the healthiest salad but man is it good!!

3 hearts of romaine, chopped intact so lettuce chopped in ribbons
4 slices of crispy bacon, chopped
2-3 TB bacon fat
1 TB sugar
1/4 cup apple cider vinegar
dash of black pepper

1. Put the lettuce and bacon bits in a bowl.

2. Over medium high, heat the bacon fat, sugar and vinegar until it bubbles and the sugar dissolves. Remove from eat and let it cool slightly

3. Pour over the lettuce while warm. Mix well and serve.

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