Cheesy Artichoke Dip

I'm a sucker for artichoke dip and this is the best I've come across. It's a miracle recipe actually - a miracle that something so easy can be sooooo loved by those who eat it and a miracle that these three ingredients can actually taste so good. Kinda like mom's crab dip, it's kinda better not knowing what's in this. Whatever you do, don't tell people as they're eating it. I like to say that it's a secret recipe.

Thanks to Jenny Brokaw for recipe, as she says "it's hardly a recipe..."

1 cup grated Parmesan cheese - I've used grated Asiago and it's almost better!
1 cup light mayo - yes, use the light! Otherwise, it's greasy
1 can drained and chopped artichokes

Mix together and bake at 375 for 35 minutes or until bubbly and slightly browned on top (if you can wait that long!). This is great served with crackers, tortilla chips or thinly sliced and toasted baguette.