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Thursday, December 27, 2012

Kettle Corn - at home!


Cover your eyes!

I know, the idea of being able to make Kettle Corn at home is quite scary...for me it's disastrous. Craft fairs, football games, festivals - I wander them until I find the guy with the large homemade smoking steel vat. The glutton that I am, I always go for the biggest size. By the time I've OD'ed, I'm elbow deep in the long plastic bag and wishing I'd never see the stuff again. I'm now prohibited from buying it at Sox games - apparently Paddy can't handle my manic switch from utter glory to desperate sickness. Happens every time.

Ok, now peek through your fingers - here's how amazingly easy it is. I've long been a popcorn-on-the-stove maker - the microwave stuff is just too gross, sorry. This is a nice treat and a break from the usual.

1/2 cup popcorn
3 tbsp of canola oil or enough to lay a thick coating on the bottom of your medium sized pot
1/4 cup sugar
2 tbsp salt

1. Heat a medium sized pot and the oil over medium high heat.

2. Once hot, pour in the popcorn and the sugar. Put a lid on it. Give it a couple of good, hard shakes immediately.

3. Set back down on the stove and let it sizzle for 10-15 seconds with the top ajar. Close the lid and shake it again. Continue until the popcorn is popped.

*Once it stops popping - immediately pour it into a bowl and sprinkle the salt. If you leave it in the pot and/or on the stove, the sugar will caramelize and you'll have a big mess to clean up.

PS: I just at the whole bowl ;)

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