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Wednesday, July 4, 2012

Philly Cheesesteak

I wasn't sure if I should post this since it's so ridiculously simple. But I made these recently and I don't know what took me so long to make them at home. I LOVE cheesesteak! Laur would probably be disappointed in this recipe - it's not quite authentic but this is a really easy 5 minute dinner to satisfy a craving.

(Makes about 2)
1/2 lb roast beef from the deli counter
1/4 lb sliced American cheese
1 baguette

1. Heat a pan to medium high and add a touch of canola oil. Fry the roast beef until it browns a bit and gets a little crispy around the edges.

2. When the meat is just about done, layer the American cheese over it in the pan so it melts.

3. Stuff the meat and cheese into your baguette and enjoy! Print Friendly and PDF

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