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Wednesday, July 4, 2012

Thai Grilled Beef Salad

Have you ever noticed that flank steaks are always enormous? It's a good thing - it's my favorite cut of meat and there are always leftovers. I love to make sandwiches with the leftovers - heat it up and put it in a baguette with some lettuce and it's delicious. It's also great on salads and, since I love everything Thai...(did I ever imagine fish sauce would become as regular an item on my grocery list as mayo??).  This recipe modified from Cooks Illustrated is a good one for a cool summer dinner.

Juice of 2 limes
2 TB fish sauce
1/8 tsp paprika
1/8 tsp cayenne
2 TB water
1/2 tsp sugar
3 shallots
1 cup mint leaves, chopped
1 cup cilantro, chopped
Flank steak leftovers - or whole one if you're looking for something to do with it!
Lettuce
1 cucumber, sliced

1. Mix the first nine ingredients together in a bowl until the sugar dissolves.

2. Heat up your flank steak quickly in a hot pan or leave it cold.

3. Add to the lime mixture and marinate about 5 minutes.

4. Layer the lettuce and cucumbers. Remove the steak from the marinade and lay on top. Spoon extra dressing over the salad as desired.

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