Follow by Email

Saturday, February 15, 2014

Bruschetta

We're on a bit of an appetizer kick here...yesterday was Valentine's Day and I went the extra mile on Paddy's favorite meal of Pasta Bolognese by adding a few small bites to get us started. Bruschetta is so simple and delicious and can really be an app, a snack, lunch, whatever. I always make a little extra tomato topping and save till the next day to have on top of chicken, or fish, a salad, etc.

1 baguette
1 container of cherry tomatoes, quartered
1 bunch of basil
1/4 cup olive oil
3 cloves of garlic, grated
2-3 tbsp balsamic vinegar
Salt and pepper

1. Warm the olive oil on medium low heat in a saucepan with the garlic. Let the garlic infuse the oil but be careful not to let it burn.

2. Add the tomatoes to a bowl and pour the oil over them. Add the vinegar, salt and pepper.

3. Slice the baguette into thin slices and arrange on a baking sheet. Broil until lightly toasted, turn over and toast the other side.

4. Add the basil to the tomato mixture and mix well. Pile on top of the toasts and away you go!

No comments:

Post a Comment