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Sunday, February 23, 2014

Spicy Eggy Fried Rice




Not sure if this is an egg dish or a rice dish, but it's YUMMY. This is adapted from a Food and Wine recipe called "Breakfast Fried Rice" - unless I was in Asia, not sure I'd have this for breakfast, but it makes a perfect lunch or dinner. I made this last week one night for a cheap and easy dinner and we'll probably have this a lot more in the future.

2 tbsp sesame oil
2 cloves garlic, minced
3 green onions, sliced
1 cup or so of leftover rice (use as much as you want to balance it out, make the meal bigger)
1 tbsp rice vinegar
1 tbsp soy sauce
2 cups chopped kale
3 eggs, beaten
Salt & pepper
Sriracha or hot sauce

1. Heat a skillet over medium high heat. Add 1 tbsp oil and garlic. When hot, add the kale and saute until just wilted. Push to one side of the pan.

2. Add the rice, vinegar and soy sauce and heat through. Push to the side with the kale.

3. Add the remaining oil and green onions. Then add the eggs and scramble. When eggs are cooked, mix in the kale and rice until well combined. Serve with Sriracha.

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