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Sunday, July 10, 2016

Chicken Tacos with Creamy Chipotle Slaw

See what I mean? Tacos. The best part is that this was the leftover chicken from two nights earlier and the rest of the cabbage from the Vietnamese Pork Salad. This isn't a recipe but we loved it so I'm putting it in to remind myself. Lazy dinner and emptying out the fridge...yessss.

Spice rubbed chicken thighs (or any leftover chicken)
Handful of shredded cheese (mexican blend or cheddar or jack)
1 cup cole slaw mix
1/4 cup sour cream or plain yogurt
1 tbsp sauce from a can of chipotles in adobo sauce (or more if you like it spicier)
Avocados, sliced if you have them

1. Combine the slaw, sour cream, and adobo. Add salt and pepper to taste. Heat the chicken and set aside. Heat the tortillas and melt the cheese in them. Add chicken, slaw, and avocado. That's it!!

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