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Sunday, October 23, 2016

Refried Beans

Ok, not that exciting especially for the first post in about three months but I keep forgetting exactly how to do these and need to put them somewhere where I can find the recipe again... Also, this is not really a recipe and I'm embarrassed that I even need to write this down so please refrain from judging.

2 cans of pinto or kidney beans
3/4 cup chicken broth
1 1/2 tbsp butter

Drain and rinse the beans. Simmer with broth for 10 mins. Puree in a food processor with the butter.

(See what I mean? Nevermind, don't answer that.)

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