Super Easy Slow Cooker Ribs

I often don't want to bother with ribs because of the long slow cooking. And I never would have thought of this until I saw it on a Tasty video - pop them in the slow cooker for the day and then give them a quick broil before eating to crisp them up. Getting ready for the Superbowl here - go Pats!!

Dry rub:
1 tbsp cumin
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tbsp brown sugar
2 tbsp salt
1 tsp cayenne
1 tsp pepper

Baby back ribs
Bottle of favorite BBQ sauce

1. Rub your ribs and and keep them in the fridge overnight (or you can rub them right before you add to slow cooker).

2. When ready to cook, smear them in BBQ sauce.

3. Place the rack(s) in slow cooker on their side(s) along the perimeter of the slow cooker bowl so that they're standing up. Cook on low 8 hours.

4. Place ribs on a rack on a baking sheet, smear with more BBQ sauce and broil for 5 mins or until crispy on the outside.